❄️ Cold Room Storage Details
Cold rooms maintain temperatures between -65°C and +8°C, ideal for storing fruits and vegetables. Designed for strict temperature control, they help extend the shelf life of produce, reduce food spoilage, and are perfect for supermarkets, the catering industry, and food processors, ensuring cost-effectiveness and high food safety standards.
❓ Frequently Asked Questions
What is the temperature range of the cold storage room?
The cold rooms are designed to maintain high-precision temperatures ranging from -65°C to +8°C, making them suitable for everything from deep freezing to fresh-keeping.
Can the size of the cold room be customized?
Yes, we provide fully customized dimensions (Length * Width * Height) to meet your specific commercial needs and site requirements.
What materials are used for the insulation panels?
We use high-density PU (Polyurethane) panels (40±2kg/M³) with thicknesses of 120mm, 150mm, or 200mm. The surface material can be Galvanized Steel or Stainless Steel.
Which industries are these refrigeration units suitable for?
They are ideal for food and beverage factories, hotels, supermarkets, manufacturing plants, and any industry requiring reliable temperature-controlled storage for meat, fish, or produce.
What is included in the core components warranty?
Core components such as the motor, PLC, pump, and pressure vessel are covered by a 1-year warranty to ensure reliable operation and peace of mind.
How is the product shipped?
The units are securely packed in wooden packages or plywood crates to ensure safety during transport. The typical gross weight is around 500kg.